Oceanic Focus

Tag: Fukushima

Navigating the Waves of Concern: Food Safety amidst the Treated Water Release from the Fukushima Daiichi Power Plant

On the 24th of August, the Japanese government began releasing treated water into the ocean from the Fukushima Daiichi nuclear power plant. This move comes after years of deliberation and international scrutiny, with proponents emphasizing the safety measures in place, and opponents expressing concerns about potential harm to ocean life and seafood from the region […]